Connor and Carter love this cookie! I made 2 batches and kept about 10 at home. They are through them in a matter of minutes. They were a hit!
Here is the link Espresso Shots . This is just me being lazy and not wanting to retype the entire recipe ;-)
I did have a tough time finding the instant espresso powder. I could only find it at Publix. I used Kahlua for the coffee liqueur. I also left the chocolate ganache off the cookie. By the time I remembered to add it, I had already set them on the table to package.
Enjoy!
Showing posts with label Kahlua. Show all posts
Showing posts with label Kahlua. Show all posts
Sunday, December 25, 2011
White Russian Cupcakes
I found this recipe on Pinterest. Baked Perfection's blog featured the recipe and I was inspired!! Carter's associates loved these cupcakes. Thanks Baked Perfection!!!
White Russian Cupcakes
makes 12 cupcakes (it truly makes 12 cupcakes) I made 4 batches
Ingredients:
1 1/4 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
6 TBS butter, softened
1 large egg and 1 egg white
1 tsp vanilla extract
1/2 cup milk
1/8 cup vodka
1/4 cup Kahlua, divided
Preheat over to 350 degrees. Line the cupcake pan with paper liners.
In a large bowl, mix together the flour, baking powder, and salt. Set aside. In a separate bowl or in a stand mixer, beat together the sugar and butter until combined. Add egg and egg white, one at a time. Then add the vanilla, vodka, and 1/8 cup of Kahlua. Gradually add the flour mixture in the three additions, alternating with the milk in two additions, ending with the flour mixture.
bake 17 - 20 minutes. I had to bake mine for 16 minutes, but my oven bakes hot. The toothpick should come out clean when inserted in the middle. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua. Remove from pan and cool completely on a wire tack before frosting.
Kahlua Buttercream
1 stick of butter, sfotened
2 cups powdered sugar
pinch of salt
3 - 4 TBS Kahlua
Beat butter until creamy. Add salt. Add powdered sugar 1 cup at a time, beating until combined. Add Kahlua 1 Tbs at a time until you reach desired consistency.
They are awesome!
Enjoy!
White Russian Cupcakes
makes 12 cupcakes (it truly makes 12 cupcakes) I made 4 batches
Ingredients:
1 1/4 cups all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
6 TBS butter, softened
1 large egg and 1 egg white
1 tsp vanilla extract
1/2 cup milk
1/8 cup vodka
1/4 cup Kahlua, divided
Preheat over to 350 degrees. Line the cupcake pan with paper liners.
In a large bowl, mix together the flour, baking powder, and salt. Set aside. In a separate bowl or in a stand mixer, beat together the sugar and butter until combined. Add egg and egg white, one at a time. Then add the vanilla, vodka, and 1/8 cup of Kahlua. Gradually add the flour mixture in the three additions, alternating with the milk in two additions, ending with the flour mixture.
bake 17 - 20 minutes. I had to bake mine for 16 minutes, but my oven bakes hot. The toothpick should come out clean when inserted in the middle. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua. Remove from pan and cool completely on a wire tack before frosting.
Kahlua Buttercream
1 stick of butter, sfotened
2 cups powdered sugar
pinch of salt
3 - 4 TBS Kahlua
Beat butter until creamy. Add salt. Add powdered sugar 1 cup at a time, beating until combined. Add Kahlua 1 Tbs at a time until you reach desired consistency.
They are awesome!
Enjoy!
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