Another busy week come and gone. I am so behind on the baking but I am staying positive. I am picking up where I left off and trying to continue. Let's hope for a good week with it all!
Here is the menu for this week:
1/23 - Chinese New Year - Stir Fry, chicken and steak, homemade egg rolls, homemade crab ragoon, and fried rice.
Need to make up some lunches for Carter for the week.
1/24 - busy night - BBQ Sandwiches from the left over roast on Sunday. Baked Potato salad from the extra baked potatoes on Sunday.
1/25 - Waffles and French Toast Night
1/26 - crazy busy night - sandwiches on the go. Soup in the slow cooker for when we get home. Not sure what soup yet. I will keep you posted.
1/27 - lots of baking since 1/28 is my Lulu's birthday and it is National Chocolate Cake Day!
Dinner - Burgers and Dogs with Fries
1/28 - Lulu's Birthday!!! Homemade Pizzas for dinner. Snacks and treats for her party.
1/29 - Lulu's favorite - chicken and dumplings.
I will try to post pics and updates. I am trying to get in the swing of taking pictures and posting.
Enjoy!
Linked up to
At Home with Mrs. M
orgjunkie.com
Happy Birthday Lulu. My birthday is on the 29th.
ReplyDeleteMy son and I made Chicken and Dumplings this weekend. Love it!
http://www.mamalovesfood.com/2011/10/corn-and-potato-chowder-recipe-for.html
National Chocolate Cake Day sounds like my kind of day!
ReplyDeleteThanks for linking up.