Sunday, December 25, 2011


This is my fudge recipe. I found it many years ago and it is a favorite. Not an easy fix but worth the effort.

In a large bowl combine the following:
12 oz chocolate chips, semisweet
12 oz German Chocolate baking squares
2 tsp vanilla
optional - 2 cups of chopped nuts.

Set aside. I put mine in my stand mixer bowl.

4 1/2 cups sugar
2 Tbs butter
1 can evaporated milk
pinch of salt

Bring to a boil. Keep at a boil for 5 minutes. Stir constantly while boiling. It will spill over if you just let it boil. Really keep an eye on it.
After 5 minutes - pour into the bowl of chocolate. CAREFULLY turn on the beater in the bowl. Or beat by hand until smooth and the chocolate is melted.

Pour into a 9 x 13 buttered pan.

Cool before cutting.


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