Peanut Butter Chocolate Chip Cookies
1 cup granulated Sugar
1 cup packed brown sugar
1 cup cream PB
1 cup Butter, softened
2 large eggs
2 cups all purpose flour
1 tsp baking soda
1 (6oz) or 1 cup semi-sweet chocolate chips
Heat Oven to 325 degrees.
Cream Butter, sugars, and peanut butter in a large bowl
Stir together the flour and baking soda in another bowl. Add to creamed mixture
Beat just until well mixed.
Stir in Chocolate Chips.
Drop by teaspoon fulls (we use a small scoop) onto a cookie sheet lined with parchment paper. You can flat them slightly. We do not.
Bake 10 -15 minutes until bottoms are lightly browned.
Cool slightly on pan then transfer to a cooling rack.
Makes 6 dozen yummy cookies!!